WINCUT Boning Knife 6 Inch Professional German High Carbon Stainless Steel Knife Ebony Wood handle

Excellent knife, Ideas for kitchen

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The boning Knife is suitable for trimming the bones of poultry such as ducks, or for oil trimming and shaping of beef and pork. The blade is small and very sharp, so it is good for precise and delicate trimming work
Wincut knives are manufactured using 1.4116 molybdenum vanadium steel from ThyssenKrupp, Germany. It is manufactured to have excellent strength and long-lasting sharpness through vacuum heat treatment. In addition, it is made of high-carbon, martensitic stainless steel that is resistant to corrosion and abrasion, does not rust, is not easily broken by impact, and is easy to re-grind the blade.
Skilled grinding craftsmen have polished the knives with their hands from the first rough stone #150 to the final fine stone #2000 to create a blade with a long lasting sharpness.
Unlike other knives with a wide blade width, it does not make finger joints come into contact on the cutting board during use. It can be used for a long time even if the blade is worn out.
The handle of the Wincut knife is made of hand processed African ebony (mpingo), the hardest wood in the world. It is manufactured with an ergonomic design so that it can be applied directly to the chef’s hand. Even when used for the first time, it is as comfortable as a knife that has been used for a long time, has excellent grip, and has excellent durability.