Cutting Board Mats are useful in many ways. A good silicon mat, absorbs the juices from the vegetables and keeps the surface of the board clean and dry. However utilization of intense and effectively recognizable tones gives gourmet experts and kitchen staff the capacity to rapidly distinguish the right chopping board for the work. From vegetable arrangements to cutting cooked meat, shading coded boards advance solid kitchen cleanliness rehearses.
• The White chopping board is utilized for bread shop and dairy items. This may incorporate, cutting newly cooked bread or grinding cheddar.
• The Yellow chopping board is utilized for cooked meats. This may incorporate cutting a Sunday broil joint or newly cooked chicken.
• The Brown chopping board is utilized for root vegetables like potatoes, parsnips or turnips. Keep in mind: earthy colored = any hearty food sources.
• The Red chopping board is utilized for crude meats as it were. This may incorporate planning pork snapping or deboning a chicken.
• The Blue chopping board is utilized for crude fish as it were. In some cases called a ‘fish chopping board’, blue boards can be utilized for descaling a salmon or eliminating little bones in a fish filet.
• The Green chopping board is utilized for salad, leafy foods vegetables. This may incorporate getting ready plate of mixed greens, cutting tomatoes or dicing natural product. Keep in mind: green = anything new and fruity.
