Shun Cutlery Small Hinoki Cutting Board, 10.75″ x 8.25″ Small Wood Cutting Board, Medium-Soft Wood Preserves Knife Edges, Authentic, Japanese Kitchen Cutting Board

Sized perfectly for smaller foods or food preparation, the small Hinoki cutting board won’t take up too much space in your kitchen. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine shun cutlery. Shun Hinoki boards are the perfect cutting surface for all your shun knives. The wood for Shun’s hinoki products is grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices. In addition, all our hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth. Hinoki cutting boards are easy to care for; wet the surface before use to prevent staining. Hand wash using a mild detergent and rinse thoroughly, keep out of direct sunlight. Do not use in dishwasher. Measures 10.75 Inches long, 8.25 Inches wide, and .375 Inches high.

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Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance
The medium-soft nature of this cypress wood “gives” as you cut, helping to preserve the edges of your fine shun cutlery
Shun’S hinoki products are grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices
Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth
Easy to care for: wet cutting board before each use to resist staining; wash with mild detergent and towel dry, then let air-dry