OYEZI 4pcs Serbian Chefs Knife set Meat Cleaver Chopping Handmade Forged Carbon Steel Butcher Knife , Sheath ,knife…

This is an ancient forging knife technique that originated in Japan. The core of its structure is hard high carbon steel, and the two sides are tough carbon steel. The high carbon steel provides wear-resistant and effective cutting and the blade strength reaches 57HRC, while the steel on both sides provides the necessary toughness, so that the tool will not crack when used for a long time.

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✅[Multi-scenario application chefs knife] Serbian chef’s knife can meet your daily needs for meat, bones, steak, fish, vegetables and fruits, such as chopping, chopping, slicing, and splitting. It is designed to meet the needs of family and restaurant kitchens and picnics. Design and build on demand. This household meat cleaver is an excellent addition to any professional chef, farm use or family tableware, making it an ideal gift for any family or professional kitchen chef.
✅[Good and Inexpensive Knife Set]Japanese High Carbon Steel Knife Set is a multifunctional knife set with 3 different knives designed for professional applications, suitable for cutting, dicing, slicing, dicing of vegetables, fruits, meat and bones Crushed, great for kitchens, camping and outdoors
✅[Professional sharpening rod]Ergonomically designed handle has the characteristics of non-slip, which can ensure that you hold the sharpener firmly and prevent it from detaching while working. Widened bolster can also protect your hands from blade attacks.
✅[Very convenient to carry]-We have specially designed a unique leather knife cover for you to protect the blade, so that it is more beautiful and safer, and can be worn on the belt for outdoor use. After receiving the leather case, please hang it in a ventilated place for a few days.
✅[Regarding maintenance] Due to the high carbon content of manual forging knives, please pay attention to cleaning the knives after use. Acid or alkaline substances should not be left on the kitchen knives for a long time. The knife should be kept dry after use. Putting the knife in a leather case is a good choice.