Ergonomically designed for highly efficient chopping of herbs, garlic, and other smaller foods. Razor sharp blades make clean cuts. Two sizes and handle types to fit personal style.
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Razor sharp Japanese High Carbon Stainless Steel Mincing Blades
Double blades for more efficient production to cut through herbs, garlic, onions, and much more
Sure grip polypropylene handles
Ergonomic design for easier chopping and comfortable use
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