KYOKU Daimyo Series 5” Utility Knife + 6.5″ Boning Knife – Japanese 440C Stainless Steel – Rosewood Handle

KYOKU Daimyo Series Knife Set – 5” Utility Knife + 6.5″ Boning Knife – Japanese 440C Stainless Steel

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5″ UTILITY KNIFE & 6.5” BONING KNIFE : Manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
ULTRA-SHARP : Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: The knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!