The Kuhn Rikon Krinkle Knife is constructed with an ultra sharp nonstick Japanese stainless steel blade. The serration is perfect for making crinkle cuts in vegetables but the creative chef can find several uses for this fine knife.
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Ultra Sharp Nonstick Japanese Stainless Steel Blade
Ergonomic Handle
For Right and Left Hand Use
The Kuhn Rikon Mezzaluna Knife is perfect for cutting herbs and making pesto
It’s perfect for chopping, dicing and mincing of veggies, herbs and spices
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