Forging Serbian Chef Knife, Huusk Kitchen Butcher Knives with Sheath Japan Knives Meat Vegetable Fruit Cleaver with Full…

Make sure this fits by entering your model number.
【Muli-purpose Premium Cleaver】This butcher chef knife is forged made of high-manganese steel, its blade uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality. It is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work and be always in your element by using it.
【Handmade Forging Technology】The bucher’s knife is sharpened manually by worker with more than 30 years of experience by using natural knife grinder. Compared with kitchen knives made with mechanical means, this knives has a longer service life. A high-quality forged kitchen knife is made by quenching-hammering-tempering-clamping steel-hammer-quenching-tempering and other continuous cycle operations.
【Full Tang Ergonomic Handle】The handle and the blade of the cleaver are integrated without soldering, which is firm and durable to eliminate broken handle. Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The pakkawood handle enhances the handholds touch to make the knife easy to hold, so you will not feel tired for using a long time.
【Convenient To Carry】The serbian chef’s knife comes with an exquisite gift box and unique leather knife sheath to protect the knife blade, beautiful and more safety, and it also with a belt loop that can be attached to the belt for easy carrying when using outdoor. A good outdoor knife for BBQ, hunting and camping(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
【How To Maintain】Due to the high carbon content of forged knives, please pay attention to clean the knives. Acidic or alkaline substances should not be stay on the blade for a long period, and please do not touch corrosive things with the blade. Be sure to rinse it with running water, and then wipe off the water stains with a cotton cloth. you can smear some cooking oil on it If you don’t use it for a long time, it should be storage placed at a dry place.