Scalloped bread knife. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in santiary qualification. Stain-free, high-carbon steel blade with an individually ground and honed edge, excels in commercial use. Made in USA. NSF Certified.
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Model #: S162-8SC-PCP, Item 13313
Material: High carbon steel blade with a slip resistant polypropylene handle
Length: 8″
Blade to handle seal provides the utmost in sanitary qualification
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