The Dexter-Russell 6” Boning Knife – Sani-Safe Series (S131-6PCP) provides the cream of the crop when it comes to boning knives. The six inch length offers a little extra blade length for really getting into the fish poultry or meat and removing the hard-to-reach bones. The long curved blade has a straight edge and pointed tip perfect for digging into fish or meat without causing havoc to the look of the meat. The plastic handle is coated in Grip-Tex a special material that ensures the operator has a strong slip-free grip while working with this knife.
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COMMAND THE COOK this all purpose meat cutting knife. Great for boning and trimming roasts, chicken or hams, trimming out the MONEY MUSCLE, or general cutting of raw meat
DESIGNED TO CUT with a curved, flexible blade to efficiently get around the bone and eliminate waste
SHARP IS THE WAY TO GO and this knife will point you in the right direction. The super sharp hand-honed edge provides precise and effortless cuts
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
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