Butcher block Cutting board End grain chopping board (16×12 New)

End-grain wood boards are the absolute best for maintaining knives and significantly increase their edge life. On an end-grain board, the knife edge cuts parallel to the wood fibres rather than perpendicular, which reduces the abrasion on the knife edge and keeps it sharper for longer. So, having an end-grain cutting board helps our knives perform the way they are supposed to. These boards are lovely – ash tree with deep handle notches on the sides for ease of movement and small rubber feet on the bottom to keep them from sliding on slick countertops or from having to put a damp cloth under them. Because they are made with a mixture of heartwood and sapwood, colors will vary. Some will be almost all dark brown, some will be a mixture of dark and lighter wood. We can’t take requests (so sorry!). To maintain your board, it should be rubbed down with board butter (we like a mixture of beeswax and coconut oil) monthly or as needed. Board butter can be purchase online, in our shop, or made at home. With maintenance, the boards should last a lifetime and they are covered by our lifetime guarantee.

Make sure this fitsby entering your model number.
Professional butcher block cutting board for those who know why he needs it.
Keeps your knife sharp longer
This is big and massive end grain butcher block, the essential thing for expensive knives and cooks who have enough space in the kitchen. It is wide. And you can feel free to place big peises of meat or loads of vegetables on its surface.
Forget about embarrassing while cutting. Check our photos. Heavy and strong. Don’t be shy, cut as you want.
True men cutting board