N++A Boning Knife, 6-inch Flexible Fillet Knife German Stainless Steel Kitchen Knives for Meat Fish Poultry Chicken with…

FEATURES: The 6” boning knife effortlessly complements your kitchen knife-arsenal and is simply a must for fine and precise butchery work. Equipped with a scalpel-like blade edge, this versatile knife excels at de-boning, filleting, skinning, trimming, and butterflying all of your favorite meats in an efficient and satisfying manner. The narrow blade glides along the contours of bone, separating meat, sinew, fat, and muscle. The pointed tip is ideal for hard-to-reach areas on smaller cuts such as fish, chicken, and Cornish hen. SPECIFICATION The Length of Blade: 6-inch The Size of the Handle: 4.5-inch The Length of Chef’s Knife: 10.5-inch Material: 1.4116 X50CrMOV German Stainless Steel CARE: ▶Please don’t put the knife in the dishwasher. ▶The knives are sharp and dangerous, which shall be kept in a safe manner. ▶Don’t use the knife to cut bone, frozen meat, and other hard things. ▶Please pay attention to the cutting edge when using or cleaning it, and store it in a place where children cannot reach it. ▶The knife should be properly rinsed and wiped, which shall be kept in a ventilated place free from moisture.

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Multi-purpose Boning Knife – The blade of fillet knives is long and narrow, ideal for preparing, de-boning, skinning, filleting, trimming, and butterflying different types of meat and fish.
Razor-Sharp Blade Edge – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. Easier and more efficient!
Premium German Steel – Our boning knives adopted German Stainless Steel, the steel has been heat-treated to 56+ Rockwell hardness, with good wear resistance and long-lasting performance.
Ergonomic Handle – Luxury black ABS handles with triple rivets that gives a excellent grip.
Easy Care: To maintain the sharpness and glossiness of the boning knife, we recommend hand washing with warm water, and then rinse and dry immediately. It is not recommended to use a dishwasher as it may damage the knife.