7 Inch Meat Cleaver, Heavy Duty Bone Chopping Knife – German Stainless Steel, Professional Butcher Knives with Ergonomic…

More Details on this Meat Cleaver Knife
Well-Balanced Proportions
Professional-grade cleaver knife will elevate your cutting and chopping experience. The chopping knives have been expertly designed and meticulously built with well-balanced proportions for maximum functionality. The knife finely cuts vegetables, meat, fat, and small poultry bones.
In short, this 7-inch meat knife will meet all your heavy-duty kitchen needs.

German Stainless Steel
The premium finish on the solid scratch-resistant stainless steel provides a sleek and shiny surface that brings effortless cuts and won’t be easily scratched. They are dishwasher-friendly, but we Suggest our customer’s hand-wash with warm water and a mild detergent.

Non-Slip Grip
This butcher knife has an ergonomic design so you can enjoy the food with optimum palm comfort. The firm non-slip grip and lightweight qualities are intended to maintain balance for precision cuts, regardless of whether you’re left-handed or right-handed.

Specifications:

-Overall Length of Butcher Knife: 12 INCH
-The Length of Blade: 7 INCH

-The Width of Blade: 3.4 INCH

-The Size of the Handle: 4.7 INCH

-Hardness: 55-57 HRC

-Blade Edge Angle: 17° angle

-Material: 1.4116 X50CrMOV German Stainless Steel

Warm Tips
– Keep the knives away from children.
– Do not heat, freeze, pry or tap the butcher knife.
– Sharpen the meat knives with a honing steel every 2-3 months.

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MUST-READ Before Purchase — This butcher knife is forged from German high carbon steel which has high hardness but not high rust resistance, so after each use, you’d better immediately clean and dry it. The hole on the blade can be used to hang this knife in a ventilated and dry place.
IDEAL BUTCHER KNIVES: Designed to be a multipurpose bone chopping knife for professional applications and the kitchen knife can be used for your daily kitchen tasks, suitable for cutting, chopping, dicing, slicing with meat, bones, and flattening garlic or ginger. Ideal meat cleaver knife for both home and restaurant.
OUTSTANDING GERMAN STAINLESS STEEL BLADE: This Meat Cleaver Knife is forged from excellent German imported stainless steel X50CrMoV15 for premium quality. Remain long-lasting sharpness even cutting all kinds of meat or removing flesh from bones.
NO-SLIP ERGONOMIC HANDLE: 7-inch cleaver knife is made of full tang abs handle for excellent balance and comfortable grip, minimizing finger tiredness and aches for an extended time. Make the cutting more pleasure and power. For left-handed users, it is also of great performance.
CLEANING: Our bone chopper knife is dishwasher safe (hand washing is recommended). Dry straight away after washing it, which maintains the sharpness and glossiness of the butcher knives.