Hinoki Cutting boards are all-purpose cutting boards made of premium solid Hinoki Wood. Japanese cypress or Hinoki wood is a soft, one-piece tree in the family of woods. Hinoki, or Japanese Maple, is softwood used in the construction of everything in Japanese culture.
Hinoki is a species of Japanese cypress, famous for its beauty, but also its gentle, natural scent, it is softwood. The quality of the Hinoki Cypress Wood is considered to be very high and is considered to be the highest grade of Wood. It is used for cutting boards. Its high content of natural oils also gives the wood a gentle aroma that is pleasant and therapeutic.
Made In Japan
Manufactured in Japan. Takes natural characteristics of Hinoki Cypress Wood and designs this cutting board. This Smooth+Squishy Cutting Board is carefully made of the naturally aromatic, water-resistant Hinoki cypress of Japan. Cooking enthusiasts have been hankering after the beautiful, elegant grain, and soft, smooth finish. Hinoki wood is naturally strong and durable.
This one-piece Hinoki board is an ideal choice for stability, but increasingly, delivering larger-sized cutting boards is becoming harder. Since larger trees are far harder to come by nowadays. The board boasts a groundbreaking design, which allows more efficient use of available surface area than traditional rectangular cutting boards. The base of the board allows you to easily transfer ingredients across the board. Which allows you to store the ingredients easily.
The board comes with a built-in tray so that you can transfer the chopped ingredients onto the tray, and then straight into a pot or frying pan, etc. You can also use the tray to pick up vegetable ends or skins, etc., making cleaning so much easier. The board can even be mounted to a wall so that you can make better use of space in the surrounding area of the kitchen.
Features
Japanese Hinoki cutting board is a soft wood that is gentle to the edges of his Japanese-style cleaver. As a cutting board, I have found my knives dig in this Konosuke board itself at times, and this speaks to the board’s softness, which is exactly what it is supposed to do in order to protect the edges of your knives.
No matter how gently you use wood cutting boards, staining and scratches are something that unfortunately cannot be avoided. Before using the new board, an oil finish is recommended for those looking to keep it looking clean and reinforce the beautiful grains of the Hinoki. Because wood has antibacterial properties, particularly cypress, sycamore, and Ginkgo, washing your cutting board only with water if you are only cutting foods with no color or smell, and drying it thoroughly should do.
