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KYOKU 10 Inch Bread Knife – Daimyo Series – Serrated Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese…
KYOKU 6.5 Inch Boning Knife – Daimyo Series – Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese…
KYOKU 7 Inch Vegetable Cleaver – Daimyo Series – Vegetable Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese…
KYOKU Boning Knife – 7″ – Shogun Series – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath & Case
KYOKU Daimyo Series 5” Utility Knife + 6.5″ Boning Knife – Japanese 440C Stainless Steel – Rosewood Handle
KYOKU Paring Knife – 3.5″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case
KYOKU Samurai Series – 7″ Cleaver Knife – Full Tang – Japanese High Carbon Steel Kitchen Knives – Pakkawood Handle with Mosaic Pin – with Sheath & Case
KYOKU Serrated Bread Knife – 8″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case
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