Natural bark edging adds to the character of this unique board and varies with each one

Naturally Med. Since 2006 Naturally Med has created unique, high quality olive wood items from the Mediterranean.

Great to use as a serving platter, charcuterie board, cheese board or cutting board

Food lovers know that the perfect dish always starts with preparation, which means you should always have the best tools at your disposal. 

With this Homiu granite cutting board not only will you be able to prep everything to perfection, but you’ll also be introducing a stylish piece of kitchenware into your home

In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom-made. By 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the ’20s, 30s, and ’40s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned an outstanding reputation for quality and craftsmanship, and John Boos’s butcher blocks were found in every restaurant, food store, and butcher shop in America. Today, all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.

John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.

the acknowledgment that every arbitrary bystander is carrying on with day-to-day existence. As striking and perplexing as your own populated with their own aspirations, companions, schedules, stresses, and acquired wildness

Sonder LA was made because of a void in the commercial center. Energetic for design. We immediately ran into an impasse while looking for a lovely, useful, yet reasonable cutting board. We needed a board to utilize each day, to engage with, and to show gladly in our kitchen. At the point when we neglected to track down the ideal board, we chose to make it ourselves!

The OXO Good Grips Utility Cutting Board provides plenty of room for chopping, slicing and dicing a small mountain of ingredients for your next meal. Non-porous construction locks out water and odors for a fresh cutting surface, while double-sided design helps you avoid cross-contamination as you work. Use one side for preparing meat and the other for working with veggies to keep flavors from mingling. Soft, tapered edges double as handles for comfortable lifting and carrying, and the cutting surface goes easy on your knives.

Non-slip feet keep the cutting board in place for safety as you slice. There’s also an integrated drip-catcher to keep even the juiciest foods from making a mess on your counter. When you’re done prepping ingredients, pour away excess liquid easily from any corner and pop it in the dishwasher for deep cleaning.

WE CREATE CUTTING BOARDS FOR FOOD LOVERS, those that ENJOY COOKING, EATING, AND SHARING. Our products are inspired by the love of food, the fervor for cooking, and respect for our planet.

Teakhaus is the use of 100% sustainable wood from FSC® certified forests. Teakwood’s natural beauty combined with its high oil content and moisture resistance make it an ideal material for a board. knife friendly, easy to take care of, and long-lasting

In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom-made. By 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the ’20s, 30s, and ’40s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned an outstanding reputation for quality and craftsmanship, and John Boos’s butcher blocks were found in every restaurant, food store, and butcher shop in America. Today, all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.

John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.

Customization of these boards is made simple. Before checkout, you will be asked to input the following information
1. First Names of Couple
2. Last Name
3. date of your special day!
(We take care with each order to place your information in the most aesthetically pleasing way possible.)

12x16x1.5 is the featured board in WALNUT wood. Choose this size for an impressive and exquisite display piece that is functional.
10″x 14″x.75″ A standard cutting board size that provides a good amount of real estate to chop and also makes for an elegant display!
8″x12″x .75″ A small board, designed with easy cabinet storage in mind!

Wrap – We Wrap Our box in High-End Wrapping Paper(thick) and put it in another box for shipping.
Stand – Our stands are designed specifically for the board size you purchase, they are a fit-together stand that will put your board on display in the kitchen.
Board Oil – We recommend board oil to any cutting board every 5-7 washes).
Serving Board – A serving board will allow you to carry hot plates or pans to the table on a 17″ x 6″ board, or a Personalized Cheese Board to serve cheese and fruits
Coasters – Get this addon to match your Cutting Board engraving for a Set!
50th-anniversary gift, anniversary gift for men, anniversary gift for her, Couples gift!

Epicurean Cutting Surfaces are a practical and distinctive improvement from poly, glass and wood cutting boards. They have all of the best qualities and none of the bad-in one highly functional surface. Every design is thoughtfully detailed for functionality in use, clean up and storage.

his Epicurean Cutting board is designed to fit in the dishwasher and is NSF approved, so that you can be assured that they will be easy to clean and will not harbor bacteria. Cutting on Epicurean Cutting Surfaces will not dull your knives because the surface will score slightly, which helps it protect your knife’s edge.

These boards are made with a non-porous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. Epicurean Cutting Surfaces resist staining and cracking, and are heat resistant up to 350°. Manufactured in the USA . 14.5″x11.25″ Kitchen Series Cutting Board, Natural

Helps to keep your cutting boards from slipping and sliding on countertop surfaces; featuring a strong rubber border and handle, the boards are designed to stay in place, even while cutting and chopping tough ingredients

Three generously sized boards; the largest board measures 16 by 11.2 inches; the medium board measures 13.8 by 9.6 inches; the small board measures 11.8 by 8 inches

Deep grooves along the border of the cutting board help catch the juices from your ingredients so that they won’t spill on your countertops; help keep kitchen prep cleaner than ever before

Double the usage with the reversible, double-sided design; helps to prevent flavor mingling while you prepare anything from meats to veggies to fruit; both surfaces are strong, durable, and won’t harm knives

Unlike wood or bamboo, these nonporous boards are easy to clean, simply throw in the dishwasher as needed; won’t splinter, crack or peel, even after many washes; no oiling or maintenance necessary

Crafted from the finest quality wood, unique and natural contrasting patterns. A solid framework that is built to last

Our wooden board serves as a prep station, serving, and cutting board. This chopping board comes with an additional handle, making them ideal for any kitchen

A must-have cutting board for your kitchen. Reversible cutting board for cheese, charcuterie, and more convenient handle for single-handed transportation 

KIMIUP Kitchen Cutting Board is made from nonporous plastic that is ultra-durable and highly resistant to heat. The plastic cutting boards for the kitchen contain no BPA, it is safe for your family to use this Kitchen Cutting Board (Set of 3).

KIMIUP Kitchen Cutting Board (Set of 3)come with three sizes: Large(15.6″x9.4″), Medium(12.4″x7.8″), Small(9.6″x5.7″).The thickness of them is 0.35″.All of them are safe and easy to use. Three Sizes Kitchen Cutting Board is almost fit for all your Cutting needs.

KIMIUP Kitchen Cutting Board used a fashion design with a marble pattern. Compared with other conventional cutting boards, our Professional Chopping Boards Set is in the line with the current fashion trend. It makes your kitchen more beautiful.

KMIUP Professional Chopping Boards Sets design with Juice Grooves. To avoid the juice will run everywhere in your Kitchen when you are cutting fruit or meat. At the same time, we designed non-slip mats on the four corners to ensure your safety.

KIMIUP Kitchen Cutting Board design with Carrying Handle. Compared with solid bamboo cutting boards and wooden cutting boards on the market, it is more convenient to store and take. Our cutting board kits can be washed by hand with water or thrown in the dishwasher for machine washing

Greener Chef is just Brent + Laura, a happy husband-and-wife team. We pour our hearts, hands, minds + resources into our work (it’s sink or swim for us!).

We don’t have lofty biz dreams – we’re content with a simple, healthy life with our growing family

From a big cutting board to fun size, ones made of less sustainable material to some of the other wooden chopping boards, I’d tried them all and had major board burnout!

Between balancing family and work our Greener Chef cutting board was born – because we think health starts with what you prep your food on. I am confident it’ll serve you for years

Yours in Health,

The big pro secret to easy meal prep doesn’t all come down to what knives you use. Your cutting board wood matters more

Bamboo is a sustainable resource, more durable than other woods, but also gentler on your knife edges

Our 100% Extra Large Organic Bamboo Cutting Board with groove channels is made to last, and extend the lives of your favorite knives

Natural, easier to maintain, longer lasting than other materials and better for the environment. Oh, and this wood chopping board also looks just swell propped up on a countertop. Don’t just go green, go greener