The Wusthof Gourmet Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms. The Straight Paring Knife offers a smooth, clean, exact cut and can be used on a wide variety of smaller cuts of meat, vegetables, and fruits. The Clip Point Paring Knife is the second most important knife to have in the kitchen. This knife is designed for all close-hand tasks. The clip point allows the blade to easily carve and peel fruits and vegetables
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