Cut everything from bread to cakes to sandwiches to fruits and veggies and more with this versatile bread knife. With a long and narrow blade and a razor-sharp edge, this knife is designed deliver maximum cutting performance. The serrated blade easily pierces hard crusty loaves or soft skinned fruits and vegetables, and reduces friction for effortless cutting. With the razor-sharp, high-carbon 10-1/4-inch stainless steel blade, you can get those small, thin, and perfectly even slices that will have everyone thinking you’re a pro, just without all that work! Favored by professionals world-wide, this knife is ergonomically designed with a Fibrox Pro handle, featuring optimally weighted, high-quality yet lightweight European steel that reduces hand and wrist fatigue, making this knife comfortable even after extended use. This is one purchase you will not regret!
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