Shuck the Right Way!
Unless you’re planning on your oysters only being good enough for stews, you’ll need the best oyster knife to work with. Shucking is far quicker and better preserves the quality of the oyster meat.
You can’t be popping open the crown jewel of the sea with just any old blade.
As a matter of fact, if you have obtained the incorrect blade in your hand to open up oysters, then shucking oyster can look like drawing teeth. Our oyster shucking knife that’s sharp, stylish and sure to impress anyone who eats with you.
How to use oyster knife shucker?
1- Insert the blade.
2- A fast transform of the wrist.
3- Pops off the covering.
4- Enjoying the delicious deal with within.
Tips:
1. Clean the oysters before shucking.
2. Wear glove or any other gurad, protect your hands from cut.
3. Avoid spilling the juice of oysters while opening.
4. Enjoy with hot sauce or lemon juice.
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High Quality Material – Oyster knife blade is made of forged stainless steel, which is anti rust and oxidation resistant. Lightweight plastic handle make it easy to be take anywhere. Cut resistance level material glove, food safe and machine washable.
Bent Tip Design – Unlike conventional blades, our oyster shucker blade come with bent tip. It is more easier to penetrates and pries open the toughest shells. By this oyster opener, you can also easily open any other type of shellfish!
Non-Slip Handle – Oyster opener handle has anti-slip texture, ergonomic arc design. It is not easy to slip even when wet and comfortable to grip. It can protect your hands more safely, and it will not sting your hands after long-term use.
Safety Gloves – Oyster shucking gloves has level 5 cut resistant protection. It is an ideal tool for any kitchen job such as peeling, cutting, slicing, etc. They can protect your hand when you holding sharp objects.
Lifetime Warranty – Enjoy a lifetime 100% money back guarantee. If you are not satisfied with your purchase, please let us know and we will refund your money, no questions asked!
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