Misen Santoku Knife – 7.5 Inch Japanese Style Kitchen Knife – High Carbon Stainless Steel Chopping Knife, Blue

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Everyday Functionality You’ll Love: The Misen Santoku knife is similar to a classic chef knife in its utility, while being slightly shorter and lighter. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts.
Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef’s knives.
Classic Japanese Knife Design: Santoku knives feature a distinctive rounded-down tip and flatter blade edge that make them a great all-purpose chopping knife for a variety of kitchen duties.
Thoughtful Details: A distinctive sloped bolster shape encourages a proper and safer “pinch grip” for better comfort and control. The sharp knife also features a more acute 15 degree angle for noticeably smoother cutting.
Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.