MEUFTY’S 7 Inch Flexible blade with Corrosion Resistant Coating POM Smooth Grip-Solid Handle Thin Fillet Fishing Knife…

✅ SHARP NARROW BLADE: Meufty 7in Boning Knife is made of high-carbon German stainless steal to provide long lasting sharpness, perfect edge retention and corrosion/rust resistance. Properly balanced handle to allow precise close-to-bone slicing and maximize meat preservation

✅ PERFECT LENGTH FOR EASE OF USE: A 7in blade and a 3in handle, for a total of 10in fillet, and boning knife to provide perfect handling, with precise balance to provide complete control over skirting around bones and removing very fine layers of skin.

WEIGHTED HANDLE FOR BALANCE:3in Polypropylene handle that resists fading, discoloration, heat, and impact.

✅ LONG AND SLIM BLADE: High carbon stainless steel blade tempered with 58-degree HRC that is 20% sharper with twice the edge retention.

✅ BONING AND FILLET: Thin flexible and ultra sharp blade good for deboning, prepping, skinning and filleting.

✅ FOR FISH AND MEAT: Long narrow blade enables the knife to move smoothly along the backbone of fish and easily remove fish skin. Also finely remove meat from bone.

✅ OUTSTANDING PERFORMANCE: Ultra-sharp super steel hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying

✅ ERGONOMIC POLYPROPYLENE HANDLE: – The ergonomically designed and polished polypropylene handle has a smooth feel and fits perfectly in the palm, making the hand feel one with the knife, and enable maximum control of the blade. The handle is smooth, durable, non-slip, easy to clean, comfortable, and beautiful. It provides maximum control of movements with minimum effort

✅ Hand washing recommended: Rinse and wipe down the knife thoroughly with a soft cloth. Dishwashing is not recommended as it

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✅ SHARP NARROW BLADE: Meufty 7in Boning Knife is made of high-carbon German stainless steal to provide long lasting sharpness, perfect edge retention and corrosion/rust resistance. Properly balanced handle to allow precise close-to-bone slicing and maximize meat preservation
✅ PERFECT LENGTH FOR EASE OF USE: A 7in blade and a 3in handle, for a total of 10in fillet, and boning knife to provide perfect handling, with precise balance to provide complete control over skirting around bones and removing very fine layers of skin.
WEIGHTED HANDLE FOR BALANCE:3in Polypropylene handle that resists fading, discoloration, heat, and impact.
✅ LONG AND SLIM BLADE: High carbon stainless steel blade tempered with 58-degree HRC that is 20% sharper with twice the edge retention.
✅ BONING AND FILLET: Thin flexible and ultra sharp blade good for deboning, prepping, skinning and filleting.