KYOKU 6.5 Inch Boning Knife – Daimyo Series – Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese…

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6.5″ BONING KNIFE: This butcher knife is part of Kyoku’s premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance; the 6.5 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: This 11″ knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!