KEPEAK Boning Knife 6 Inch, Fillet Knives High Carbon Steel and Pakkawood Handle for Meat, Fish, Poultry, Chicken Chef…

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Boning knife professional: Our 6 inch boning knife is suitable for your daily kitchen tasks of deboning preparing, filleting, skinning, trimming and butterflying of all kinds of meat. ideal for both home and restaurant kitchens.
Razor Sharp Blade: The narrow edge is made of high carbon steel, l(not real Damascus) material. which is rust-proof, corrosion, and long-lasting performance.The extremely sharp cutting edge allows you to speed up delicious daily recipes preparation.
Multi Purpose Boning Knife: The narrow and precisely curved blade offers manoeuvrability around bones, joints and skin to remove and separate delicate meats, which makes the deboning knife is ultra efficient to handle your daily kitchen tasks.
Ergonomic Pakkawood Handle: knife boning with Pakkawood handle provides non-slip and comfortable grip, enables the right balance between the handle and the blade, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use.
Classic waved pattern: With special waved pattern, reduces drag and keeping things from sticking to the knife blade, the exquisite appearance makes this 6 inch Fillet knife is a ideal choice for gifts. For any problems, please do not hesitate to contact us.