KEEMAKE Chef Knife 8 inch, Kiritsuke knife with Hammered Damascus Steel Blade Kitchen Knife, Japanese Gyutou knife with…

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【Premium Material】Forged of 67 Layers AUS-10 Japanese Damascus Steel, this 8 inch Nikiri & Vegetable Cleaver features extraordinary artistic creativity and incomparable cutting performance. It’s unique hammered pattern makes the Chinese chef knife incomparable in non-stick knife function.
【Exquisite Production Techniques & Experienced craftsmanship】From a High-tech Heating Treatment, cooling to hand honing, each chef knife goes through at least 50 steps to gain strength and hardness as of (60±2 HRC) and their blades are honed at a perfect angle to make every cut smooth and precise.
【Ergonomic Handles-Exceptionally Comfortable】Resistant to heat, cold and moisture, every knife handle is constructed from premium-quality Pakkawood. With right weight and proper design and being riveted to add stability and strength, the ergonomic wooden Handles bring good hand control, agility and comfort.
【For HOME CHEFS & PROFESSIONALS】Expertly crafted with a perfect blade angle, this KEEMAKE cleaver knife, specially designed for boneless meat and vegetable, cuts with ease and efficiency and is the first choice of both home chefs and professionals alike.
【Only Real Japanese Damascus Steel】Keemake factory is based in Yangjiang, China, and we only import premium Damascus steel from Japan. With 100% confidence in our chef knives, we welcome our customer to send the knives to any identification institutions to check and identify knife material and quality.