John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function.
Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Butcher Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials.
Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.
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Cutting board measures 20 inches long, 15 inches wide and stands 1.25 inches tall
This unique board is designed for carving. Four sharp steel pins are integrated into the board to hold meat or melons in place. A tree shaped moat beneath the pins collects juices and directs them towards the moat. Pins are designed to be sharp: handle board with care
Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
Cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
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