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Still worried about opening oysters and some shellfish? Please own it, it will allow you to enjoy the taste of oysters easily and elegantly
Why should I buy this product?
The handle adopts athree-dimensional oyster-shaped design, stainless steel material isstretch-molded, and the grip is comfortable. The blade is heat-treated, tough,durable, hand-polished, rust-proof, and the blade is edged. It is convenient for you to open various types of oysters.
size:
Dimensions: Over all length 6.4 inches
Blade: 2.8 inches x 1.0inches Thickness: 2.0mm
Handle: 3.6 inches x1.5 inches
Material:
Blade: ss 4cr13 steel
Handle: ss 304 steel
Instructions for use:
1. Insert the knife that opened the oyster into the head of the oyster, that is, the oyster eye,
2. Insert the knife into one-third of it and apply force upwards so that the oysters pry open aslit.
3. Slowly slide the tip of the knife towards the side of the oyster along the tilted seam and pry it.
4. After touching theside oyster meat, cut open to open the oyster.
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The total length of the oyster shucking knife is 6.4 inches, the blade length is 2.8 inches, and the handle length is 3.6 inches. It is made of high-quality steel 2 mm thick. The blade is tougher after heat treatment and annealing. The blade and handle are made of stainless steel. Even if used in the harshest environment, it will not rust
After long-term testing of the oyster shucker, we found that when facing a smaller oyster shell and the gap between the oyster shells is small, the same type of product cannot complete the work. Therefore, we adopted a unique blade design. Problem solved successfully
Oyster knife, when peeling a lot of oyster skin for a long time, the blade will not be deformed or broken. The unique oyster shape design of the handle makes it comfortable to hold and easy to apply force. Excellent anti-slip effect when the handle is wet
The paring knife has a beautiful and unique shape and is an essential tool for opening oysters, scallops, shellfish and many other shellfish.
So are you still troubled by the hard and difficult to open oysters? Are you still struggling with other inferior oyster knives? So please own it now!
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