Atmama (14.2″ x 9.8″and11.24″ x7.87″) Stainless Steel Cutting Board for Kitchen,SUS 304 Chopping Board for Meat,Fruit,Vegetables,Baby Food,Dishwasher Safe(2pcs)

Size:14.2″ x 9.8″and11.24″ x7.87″

The cutting boards for kitchen is made of standard good grade SUS304 materials for better quality of families.
Exquisite workmanship design make it become on a daily basic for kitchen cutting and holding cooking utensils.

What’s in box:
1.304 Stainless Steel Cutting Boards(2pcs)
2.mat
3. Scraper

Questions you might care about?

Does the cutting board hurt the blade?
Answer: At present, many people have never used a 304 stainless steel cutting board.You can rest assured that the surface is specially beaten grinding will not hurt the blade.

Can you cut meat and bones?
Answer: Our 304 stainless steel cutting board is solid material and the surface is thick; it is no problem to chop meat and bones.
(Small suggestion: Chopping bones at home will cause greater damage to any chopping board, it is recommended to chop well outside)

Will there be knife marks on the cutting board?
Answer: Any cutting board will leave a knife mark after use, Stainless steel cutting board can be easily cleaned.

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The surface of 304 Food-Grade Stainless Steel is healthy and durable, it is easy to clean.
Size:14.2″ x 9.8″and11.24″ x7.87″, used to cut meat, such as butcher pieces, vegetables, fruit or Baby Food.
The surface is marked with a scale,It is suitable for pizza, bread, mousse cakes and other foods that require size control.
Chop, Scrape & Dice – Tough enough to withstand heavy chopping, slicing, dicing and sharp knives, our surface won’t retain stains or odors for long-term use.
Stainless steel cutting boards are more resistant to wear than wooden cutting boards or plastic chopping boards.