Thirteen Chefs Marble Pastry Board 16×12 with Rubber Feet, For Cheese, Chocolate and Dough, Black

Thirteen Chefs Large White Marble Pastry Board – 20 x 16 Inch, 3/4” Thick

Roll out dough with ease, with this professional grade pastry board by Thirteen Chefs. Made from genuine 3/4 inch thick marble, this large 20×16 inch marble board offers ample surface for bakers to work on pastries, breads and chocolate. The roomy sizes is ideal for rolling out dough or temping chocolate.

Thirteen Chefs was founded by a baker, which is why our pastry boards are food service ready for heavy use. The bottom includes six separate rubber feet that are wide and 0.50 inch thick. This provides stability and prevents the pastry board from sliding while in use. No more using wet towels or separate rubber mats! The feet also make it easy to lift up the marble and move it for cleaning or storage.

Our marble is genuine white quarry marble and comes polished on the surface and sides, with the bottom left natural. It is not “engineered” marble or made from other stone materials. Real marble is valued by bakers and chocolatiers alike, because marble is excellent at retaining thermal mass, which means it is good at staying cold (if it was cold to being with). This is useful for temping chocolate to help the chocolate cool quickly. Cool marble also helps with pastries, because the cold surface keeps flour from sticking and making it easy for flattening and rolling of dough.

Yes, our marble is heavy! 25 pounds to be exact. If you are looking for a casual serving board or you’ve heard about marble being a good cutting board, we kindly and gently recommend you look for an alternative option. This board if for serious and professional use and may be too heavy for casual home cooks to use.

Dimensions: 20 inches long, 16 inches wide, 1.25 inches tall with feet. Marble thickness is 3/4 inch and feet thickness is 1/2 inch.

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White Marble Pastry Board – This pastry board is for serious bakers who want a weighted marble slab for rolling dough or to temper chocolate. The marble is 3/4 inch thick, with six 1/2 inch tall feet on the underside (1.25” total height), providing a stable and secure worktop.
Heavy 25 Pounds – Warning, this board is not for the faint of heart! The weight is equivalent to 3 jugs of milk. Please do not purchase if you are looking for an everyday board to cut on.
Large 20 x 16 – Extended surface is perfect for temping chocolate or working with dough. The polished surface helps to prevent sticking of dough and allows easier scraping of cooled chocolate. Underside is not polished and in natural state.
Beautiful White Marble – Genuine quarry harvested marble with white and gray coloration veins from single source. Marble is a natural occurring stone, so please be aware there will be variations and color between picture shown and marble board received.
Fruit and Cheese Board – Doubles as a stylish and functional large serving board for cheese, chocolate and fruits. The thick marble helps to keep foods from warming up or melting. Simply place marble board in refrigerator or place bag of ice on surface for an hour prior to using.