Kiaitre Cleaver Knife – 7” Meat Cleaver High Carbon German Steel, Sharp Vegetable Cleaver, Chinese Chef’s Knife with…

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【Professional Chinese Chef Knife】KIAITRE cleaver knife is sophisticated and functional, it’s the go-to kitchen cleaver knife for breaking down meat and cutting off through small to medium bones and tough connective tissue. You can use it to chop through tough-skinned squash, melons, and large tubers. When other knives just don’t make the cut, our cleaver’s got you covered.
【Heavy Duty Cleaver with Peak Performance Sharp Blade】Our cleaver knife is sharp, lightweight and not too burdensome on your hands. Its blade is fine ground to reach 15°per sides which can hold a very sharp edge. Our meat cleaver knife can slice food thinly and consistently.
【Premium German Stainless Steel Meat Butcher Knife】The blade of the Kiaitre Meat cleaver knife is made of premium high-carbon German steel which has extreme rust prevention and provides a high level of corrosion resistance. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±HRC. So our Chinese Chef knife shows its long-lasting performance, you don’t have to worry about honing it often after using it for a long time.
【Ergonomically Designed Pakkawood Handle】Kiaitre meat cleaver knife with ergonomic Pakkawood handle provides a non-slip and comfortable grip, enhancing the handheld’s touch to make our knife easy to hold, so you will not feel tired for using a long time. The handles are made from molded rubbers and wood impregnated with hard resins(such as Pakkawood) as they are durable, sanitary, and provide excellent grip.
【Reliable Choice & Deserve to Dependent】As a professional brand, Kiaitre’s designers devoted themselves to the design and functionality of our products to make sure they are of the highest quality. We value every single customer. If you have any concerns about our products, please do not hesitate to contact us. We’ll give you the best solution.