This chef’s knife with dimples can be used for slicing most vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
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2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
Original Molybdenum steel has better edge-retention
Pakka wood handle
Hand wash is recommended Not dishwasher safe
Made In Japan
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