Prepare delicious cutlets and the perfect fish fillet with the Shun Cutlery Kanso 6.5-inch Boning & Fillet Knife. The narrow, curved blade of this handcrafted Japanese boning knife gets in close to the bone and easily cuts through fibrous tissue. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, the blade is strong, corrosion-resistant, and wear-resistant with a razor-sharp 16-degree edge. The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as “iron sword wood,” offering a secure grip, excellent control, and precision balance. In Japan, the blade is more than a tool – it’s a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
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BONING & FILLET KNIFE: The Kanso 6.5-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
GLIDES THROUGH MEAT: The Kanso Boning & Fillet Knife’s sharp 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this combination fillet and boning knife is strong, corrosion-resistant, wear-resistant, and razor-sharp.
BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” the full-tang handle construction is durable, beautiful, and offers precision balance.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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