The 6.5″ boning knife is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, it is not only easier but also more efficient and satisfying.
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VG-10 Damascus Steel – Manufactured with ultra-sharp VG-10 Damascus steel cutting core at HRC 60 hardness, this 6.5″ crafted culinary boning knife comes with unrivaled performance and incredible edge retention.
Superior Sharpness – Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 12-15° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
Unrivalled Performance – Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.
Premium G10 Handle – Ultra-premium G10 handle is impervious to heat, cold and moisture.The G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with life-long sturdiness.
More Efficient – The 6.5″ boning knife is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, fishing, trimming, is not only easier but also more efficient and satisfying.
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