Luxury end grain cutting board. It is built extremely solid for longevity. The end grain of the wood is the proper surface to protect knife edges: the edge slips between the wood fibers rather than cutting them and dulling the blade When cared for correctly, this cutting board will outlast most items in your kitchen. Handcrafted with care and attention. Each of our boards is treated as an individual project. Cutting, planing, sanding every single piece one-by-one, finishing them to the optimum touch enables us to create the finest quality boards. Four sturdy rubber feet at the corners raise the board off the counter, preventing it from moving around the surfaces and keeping it away from standing water on counters. Care and Maintenance: Hand wash and dry. DO NOT put cutting boards into the dishwasher. A minimum of once a month, apply an even coat of oil to all surfaces of your wood cutting board using a cloth or disposable towel. Allow oil to fully penetrate through the wood fibers overnight, and then wipe off any excess oil. Apply additional oil to any visible dry spots. For additional protection, it is recommended to use cream/wax to seal the top of the wood surface in conjunction with the oil. Apply an even coat of the cream/wax using a cloth or disposable towel. Allow the cream/wax to penetrate the wood surface overnight, and then wipe off any excess cream/wax. DO NOT allow liquids of any type to stand on the cutting board for long periods of time. DO NOT let fresh, wet meats lay on the board longer than necessary. Brine, water, and blood contain many liquids, which soak into the wood, causing the cutting board to expand, the wood to soften, and affects the strength of the glued joints.
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Round Edge Grain Construction w. Solid Cherry Wood
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