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Edge grain cutting boards Introduction Wood cutting boards are one of the most important tools in your kitchen. They're used for everything from slicing vegetables and meats to chopping herbs and peppers. But what makes a good cutting board? And how can you choose the right one? We'll cover all that here!

Edge grain cutting boards are the most common and popular cutting board style in professional kitchens.

Edge grain cutting boards are the most common and popular cutting board style in professional kitchens. They're constructed from 3 layers, each layer from a single piece of wood glued together. Because this type of cutting board sits on your countertop, it's important to have one that looks good!

There are many styles of edge grain boards out there—some have rounded corners while others have straight edges (or "beveled"). Some come with handles while other versions do not; some feature raised wooden patterns around the perimeter while others have smooth surfaces; some even come pre-lacquered so you don't need to worry about staining or marking up your countertop (although I still recommend washing off any residual liquid before using).

They're constructed from 3 layers, each layer from a single piece of wood glued together.

The layers are constructed from 3 pieces of wood and glued together. Each layer is from a single piece of wood, so you won't see any joins or gaps between the layers. The glue used to connect these pieces was specially designed for this purpose, so it will last longer than standard acrylic glues or epoxy adhesives.

The grain patterns on each board are different than those found in conventional cutting boards, which means they have an interesting appearance that can be used as artwork or decorative accents if you want to add some personality to your kitchen table!

Because this type of cutting board sits on your countertop, it's important to have one that looks good.

Because this type of cutting board sits on your countertop, it's important to have one that looks good. Look for a board that has a finish that will look good on your countertop and a color scheme that matches the rest of your kitchen. If you have an open-concept kitchen, consider getting a rectangular option instead of round; this way, there won't be any wasted space in between them!

Finally, when choosing between two different styles of boards—triangular vs square—make sure whichever style fits best into your space.

End grain boards can be too expensive for some people.

End grain cutting boards are a popular choice for those who want the best of both worlds: durability and cost. Because they’re made from one piece of wood, end grain cutting boards tend to be more expensive than edge grain ones. However, these pieces are also more durable and easier to clean than their edge-cut counterparts.

The main advantage of going with an end grain board is that it doesn't create splinters when you cut into it—a problem that can happen with edge-cut boards if you're not careful while working with your knife on them (and sometimes even after!). You'll also find yourself worrying less about how often you need to wash your food prep surface because there aren't any small gaps between each slice or slice section; instead everything is perfectly lined up together like pieces on a puzzle piece!

Edge grain boards may be easier to clean than end grain boards.

Edge grain cutting boards are easier to clean than end grain ones. Because they have a slight bias to the direction of the wood's grain, edge grain boards are more durable and can be sanded down with ease. In addition to being easier to maintain and clean, many people prefer edge grain cutting boards because they're less likely to splinter or crack when used as countertops or tabletops in your kitchen. They also have a higher resale value than some other types of cutting boards made from hardwood species like oak or maple; while these woods may last longer than others on average (depending on their quality), they're still subject to wear over time if cared for properly—which is why we recommend buying one that's made from softer tropical woods like cocobolo!

Edge grain boards are easier on your cutlery than end grain boards.

The edge grain boards are easier on your cutlery than end grain boards. This is because they have a smooth edge, which makes them more comfortable for cutting bread and vegetables. When you're using an end grain board, the edges are sharp and can be painful if you accidentally hit one with your knife or spoon.

The next time you're shopping for kitchen supplies, take some time to consider what type of cutting board will work best for your needs!

They have a slight bias to the direction of the wood's grain. The wood grain is on the top of a board.

The wood grain is on the bottom of a board.

The wood grain runs vertically along one side of a cutting board, but not horizontally along other sides or ends (except for long slabs).

If you want a nice looking wooden cutting board, an edge grain cutting board may be right for you.

Edge grain cutting boards are more expensive than end grain boards, but they're worth it for the following reasons:

They're easier to clean. The smooth surface of an edge grain board makes it much easier to scrub away food particles and bacteria without damaging the wood.

They're easier on your cutlery. If you have stainless steel or plastic knives, an edge-grain cutting board can be a good choice because it won't dull them as quickly as end-grain ones might do in the long run (though this isn't always true). And if you just have wooden knives that don't require much upkeep at all, then there's no need for extra protection!

They have a slight bias towards one direction of the wood's grain when viewed along its length—this means that while they may appear visually appealing due their asymmetry and irregularity in shape/size, these characteristics also make them more durable over time too!

Conclusion

In conclusion, edge grain cutting boards are the best choice for anyone looking to buy a wooden cutting board. They're durable, easy to clean and they look great on your countertop. If you want something that looks good but doesn't cost an arm and a leg then an end grain cutting board may be right for you too!