Carbon Steel Handmade Forged Gourmet Professional Chef Butcher Chopping Mincing Knife Handled Curved Kebab Meat…

Professionals’ Choice! You can finely chop and blend meats, vegetables and spices and can prepare the most delicious meatballs and Turkish Kebabs with the Chef’s Mincing Knives and kebab blade.

• Weight: 2.85 lb, Full Length: 24.8 in/63 cm, Blade Length: 19.7 in/50 cm, Width: 4.7 in/12 cm, Thickness: 0.15 in/4 mm Traditional Forged Carbon Steel Chief’s Mincing Knife Straight Edged and Steel Specs: C65 – CARBON
  • Blade Type: Straight Edge USE AND CARE INSTRUCTIONS
    • Attention Please! Our product is not stainless. It should always be washed, installed and kept lubricated after use. You can use olive oil. Otherwise, rust will occur on the surface.
      • Please wash, rinse and dry your mincing knife gently before first and after each use
        • Please wash your knife by hand to avoid any corrosion or damage can be caused by the dishwasher
          • Use your knife on proper surfaces like polyethylene or wood cutting board, avoid using on marble, stone or metal surfaces to protect the edge
            • Professional knives can be re-sharpened with sharpener for a longer lifetime of the cutting edge
              • Don’t use your knife to open cans or to crack nuts
                • Carry your knife carefully to avoid any type of injury

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FOR GOURMET CHEFS: You can finely chop and blend meats, vegetables and spices and can prepare the most delicious meatballs and kebabs with the Chef’s Mincing Knives. The sturdy chef knife is made of extraordinary quality C65 high carbon steel. It performs better to maintain sharp edges than ordinary stainless steel. Sandalwood handle provides slip resistance, and the curved design is great for your hand to hold. The butcher cleaver comes with an exquisite gift box.
HAND FORGED WITH 40 YEARS OF EXPERIENCE: You will find that you prepare your delicious meats and kebabs faster than from expensive electronic devices with chopping and mincing knife. The knives are sharpened manually by masters with more than 40 years of experience by using natural knife grinder. A high-quality forged kitchen knife is made by quenching-hammering-tempering-clamping steel-hammer-quenching-tempering and other continuous cycle operations.
MEASURES and ORIGIN: Full Length: 24.80 in/63 cm, Blade Length: 19.7 in/50 cm, Weight: 2.85 lb/1.3 kg, Width: 4.7 in/12 cm, Thickness: 0.15 in/4 mm Carbon Steel (C65) Chief’s Mincing Knife Straight Edge
FOR MORE DURABILITY: Due to the high carbon content of forged knives, please pay attention to clean the knives. Wash, gently dry and swipe it with olive oil after each use. Acidic or alkaline substances should not be stay on the blade for a long period, and please do not touch corrosive things with the blade. If you don’t use it for a long time, it should be storage placed at a dry place.
EROL TRUST: See why hundreds of professional chefs’ trust EROL QUALITY around the world. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it, you’ll love it! LIFETIME WARRANTY against defect. With the luxury packing it is also the wise choice as a gift (fathers day, mothers day), for culinary students, home cooks and professional chefs.